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Courier Weekly Friday 18 December 2020
Courtney Boyd Myers is the founder of AKUA, whose kelp jerky product has surged in popularity since launching in 2019. We caught up with Courtney to hear how her journey’s been so far and why kelp is a food trend to watch in the year ahead.
Full episodeWorkshop
Insights, advice and know-how.
Courier Workshop episode 12: Press Coverage
Having your business talked about in the right places, for free, is something pretty much every business is after. But how do you go about it? We talk to Jesse Derris, founder of strategic communications agency Derris; Kim Pham, co-founder of Asian food brand Omsom; and Hana Sutch, founder of walking app Go Jauntly, to talk about the tactics to getting press coverage – including tips for doing it yourself or working with a PR agency. File this under 'unmissable'.
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